When eating crabs, it is best to eat seasonings containing ginger juice at the same time, which can play a role in preventing cold and warming the stomach. For children with colds, fever and diarrhea, eating crabs will aggravate their illness, so parents had better not give them crabs; Patients with chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis and active hepatitis, it is best not to eat crabs, so as not to make their condition worse; People with spleen and stomach deficiency and cold should eat less or not eat crabs, because it is easy to cause abdominal pain and diarrhea after eating; Children with allergies, or children with chronic diseases such as asthma, had better not eat crabs. If abdominal pain and diarrhea are caused by eating crabs, perilla15g and 5 slices of ginger can be decocted to relieve pain and diarrhea. What problems should we pay attention to when storing cooked crabs? Crab meat is cold, so it is not suitable to eat cold food at the same time. Do not drink tea and water when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute gastric acid, tea will solidify some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea. Don't eat cooked crabs that have been stored for a long time. The stored cooked crabs are easily polluted by bacteria. Therefore, crabs should be burned and eaten now. In case you can't finish eating, the rest must be kept in a clean, cool and ventilated place, preferably in the refrigerator. When eating, you must return to the pot and cook it thoroughly. Crabs are cool, and adults can't eat more./kloc-Can babies eat crabs at 0/0 month? Generally, adults should drink some wine to get cold when eating crabs. The baby's spleen and stomach are not fully developed, so you can't eat anything that is too cool. Nowadays, seafood is generally artificially fed, and most of them grow up eating hormone foods, which are not good for children. It is not recommended to eat meat, eggs, bean products and vegetables.