Beef stuffed dumplings are a delicious traditional Chinese dish that requires a certain amount of skill and experience to prepare. The process of preparing the beef filling requires the right ingredients and proportions to ensure that the dumplings are flavorful and the meat is tender. The following is a step-by-step guide to preparing beef dumplings.

Preparation of ingredients:

-Beef: 500 grams

-Scallion: 1 stick

-Ginger: moderate

-Salt: moderate

-Soy sauce: moderate

-Soju: moderate

-Oyster sauce: moderate

-Pepper: moderate

-Scented oil: Moderate amount

Step 1: Prepare Beef

1. Cut the beef into small pieces and put it into a blender to puree until it is minced.

2. Pour the pureed beef into a large bowl.

Step 2: Add Seasonings

1. Finely chop the green onion and ginger.

2. Add the finely chopped onion and ginger to the bowl of beef.

3. Add salt, soy sauce, cooking wine, oyster sauce, pepper and sesame oil.

4. Use your hands to mix all the ingredients thoroughly until the beef filling takes on a sticky consistency.

Step 3: Mix well

1. Stir the beef filling vigorously in one direction until it becomes elastic.

2. The purpose of stirring is to bring the proteins in the beef into full play and increase the stickiness and texture of the beef filling.

Step 4: Adjusting the texture

1. Take a small piece of beef stuffing and cook it in boiling water, taste it and adjust according to the texture.

2. If you think the beef filling is too salty, add water moderately and continue to mix well.

3. If you think the beef mixture is not salty enough, add salt and mix well.

Step 5: Refrigerate

1. Put the beef mixture into a sealed box.

2. Place in the refrigerator freezer to allow the beef mixture to marinate and add flavor and aroma.

Step 6: Use

1. The marinated beef filling can be used to make dumplings, fried dumplings, boiled dumplings and many other ways.

2. Serve with appropriate sauces and seasonings, and you can enjoy delicious beef stuffed dumplings.

Ending:

Making beef stuffed dumplings requires a certain amount of patience and skill, and reasonable ingredients and proportions are the key. Through the above steps, we can easily make delicious and tender beef dumplings. We hope you can follow these steps when making beef stuffed dumplings and enjoy the satisfaction and happiness brought by delicious beef stuffed dumplings. Come on and give it a try!