1 The reason why the silver fungus is not gelatinous?

1, the quality of silver fungus is not good, good silver fungus is yellowish color, shape integrity, no black spots and other impurities, smell and no smell, if you buy the silver fungus quality is not good or after the smoked silver fungus, it will be very difficult to cook the gelatinous.

2, fungus did not soak, generally cook fungus before soaking fungus with water to cook, so it will quickly cook the gelatinous, but if not soaked before stewing fungus, it is also very difficult to cook.

3, cooking time is too short, cooking fungus to cook out of the gelatin is also a certain amount of time, the longer the general cooking time to cook out of the soup is the more thick, so the cooking time must not be in a hurry, the time to cook a little longer may be out of the gelatin.

4, the method is not right, the silver fungus is generally to cook directly with water, some people are afraid of the loss of nutrients, they will choose to stew in water, this is not correct, the water stew is generally not rotten, the silver fungus will not be out of the gelatin, so the gelatin is still to be directly simmered with water.

2 silver fungus fast gelatin tips

First of all, the silver fungus will be subtracted from the tip of the other parts of the cut a little, which will help speed up the silver fungus soaking, and then put the silver fungus in the water to soak for about 2 hours; soak the silver fungus in the casserole, add the right amount of pure water, first open the fire, the water will be boiled, turn the fire to boil for 20 minutes or so, to keep the silver fungus in the pot to keep tumbling until the color of the silver fungus becomes lighter, Transparent can be.

3 silver fungus boiled not out of the gelatin have efficacy

There is a certain effect.

The silver fungus is rich in nutrients, such as protein, vitamins, fiber, potassium, phosphorus, sodium, etc., although the silver fungus did not cook out of the gum, but these nutrients are still there, just be eaten by the human body, the nutrients are not so easy to be absorbed, the effect is not as good as out of the gum, and of course, the taste will be worse.

4 How to pick a good fungus

1, look at the color, the natural fungus color is yellowish, if the color of the fungus is very white, it may be smoked with sulfur to cause, so the fungus is just a good look.

2, smell, normal silver ear is no odor. If the silver ear smells a pungent flavor, it may be smoked with sulfur.

3, feel the touch, dry fungus feel dry and brittle, if you put a long time of fungus, may be damp, there may be a soft feeling, feel not so dry.

4, cook with water, good quality pure silver fungus, a cook that is melting, sweet Confucian soft, collagen is also a lot of poor silver fungus cooking two or three hours soup is still clear, a little bit not sticky, the taste is very hard.

5, look at the shape, a good fungus, ear flower large and loose, ear meat fat, no black spots and other impurities, rounded shape, large and beautiful.