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How to preserve unsold sugar water
Unsold syrup can be poured into ice cubes and frozen into ice cubes. Sugar water is the general name of Guangdong Han dessert snacks, belonging to Cantonese cuisine. It is a snack of Cantonese people, which is to cook some ingredients with water and sugar.

Guangdong sugar water and Guangxi sugar water are similar in geographical location and weather, so most of them are mainly wet and clear. Shunde, Guangdong Province is famous for its rich buffalo milk, and the sugar water here in Guangdong will incorporate the elements of milk, such as double skin milk and ginger milk. Guangxi syrup is famous for its delicacies and natural ingredients, so Guangxi syrup will be relatively simple and natural, such as turtle paste, Qingbuliang and coconut milk sago.

There are many kinds of desserts in China, which are among the best in the world. Foreigners usually make sweets with cakes such as cloth spots or cream eggs, but every place in China has different characteristics. Besides candy cakes, there are all kinds of sweet soups. Guangdong, Hong Kong and Macao call it sugar water; Outsiders collectively call it dessert; Chaozhou, on the other hand, is called sweet soup, so Cantonese people generally call it sugar water instead of drinking sugar water.