Pie can be regarded as a kind of food deeply loved by everyone, especially for people like me who like stuffing. I really can't get enough of it! However, I'm still a little uneasy about buying pies outside. I am always afraid that the stuffing is not true, so I have to make it at home. But how can you make a paper-thin pie at home without revealing the filling? In fact, it is very important to make pie noodles, which is the key factor for the delicious pie. If the pie noodles are made in the wrong way, the baked pie crust is thick and sticky, and the crust is hard after cooling, and the taste is not good at all. Therefore, it is very important to master the correct method of pie noodles.

Some friends always use the usual dough mixing method to make pie noodles, that is, add water to flour and knead it into dough, then knead it into dough and put it aside to make it. Finally, it is used to make pie crust. In fact, this method is wrong. The pie baked by this dough mixing method is thick and rich in gluten, and it is not easy to fill. Moreover, after the baked pie is cooled, the pie crust will harden.

To make pies, we need thin crust and big stuffing, not crispy crust. Therefore, the correct method of making pie dough requires the operation of "kneading dough", that is, the ratio of flour to water is close, and the method of kneading dough is not kneading dough, but stirring it with chopsticks or grasping it with hands, so as to make dough softer and less gluten-free. This kind of dough is more suitable for baking pies.