Cooked Drunken CrabEating cooked drunken crab made by others, I could not forget it for a long time, so I did it by myself and succeeded at once. The method is very simple, novice can easily get started. Cooked drunken crab ingredients 3 crabs about 500g Huadiao wine 300g soy sauce 300g rock sugar 250g ginger 30g anise 2 cinnamon 1 piece of pepper 20 grains of coriander 3 pieces of orange peel 1 piece of cooked drunken crab practice steps Save the practice to your phone Step 1 soy sauce, rock sugar, salt, ginger, pepper, anise, cinnamon, coriander, orange peel together in a pot, cook over a low fire, cook, and then add the Huadiao wine, continue to boil over a low fire Add the wine and continue to boil over low heat. Turn off the heat and let the soup cool down. Strain out the seasoning and pour the cooled soup into a glass jar that can be sealed and put it into the refrigerator to chill. Step 2 Refrigerate the soup for 2 hours or more, and let it cool down thoroughly, then steam the crabs. Step 3Put the steamed crabs into the chilled stock while it is still hot, and refrigerate for 24 hours. Step 424 After 24 hours, you can enjoy the delicious flavor! It's so delicious that you can't stop eating it! Cooked drunken crab tips ① drunken soup must be boiled over low heat; ② seasonings can be wrapped in gauze, and then thrown into the pot to cook, there is no need to filter; ③ peppercorns can be added or subtracted according to personal taste, like a little bit of numbness and then put a little bit more, 20 is not very numb; ④ like to eat spicy, you can also add dried chili peppers; ⑤ drunken soup for the first time into the refrigerator chilled must be cooled; ⑥ the crab must soak in the broth while still hot to be able to The crab must be soaked in the soup while it is still hot in order to get a good flavor. ⑦The same broth can also be used to make cooked drunken shrimp.