Tanzong Fish Head with Chopped Pepper is a very distinctive Hunan cuisine. The fish head is the main ingredient, and spices such as M8 Chopped Pepper, Ginger and Garlic are added. The cooked dishes are delicious and the fish is tender, which is very suitable for tasting. If you like spicy food, then this dish is well worth a try.

The cooking process of fish head with chopped pepper in Tanzong is relatively simple. As long as the proportion of heat and ingredients is well mastered, a delicious fish head dish can be made. When cooking at home, we can use local river fish instead of fish head, which not only ensures the fresh taste of fish, but also makes it cheap and affordable to some extent.

Generally speaking, Tanzong fish head with chopped pepper is not only delicious, but also simple, suitable for family tasting, and it is a famous dish in Hunan that is very worthy of recommendation. Whether at home or in a restaurant, everyone can try and experience this delicious dish.