After the steamed stuffed bun is wrapped, it needs to be awakened for a period of time to make it bigger and fluffy. Oil paper or oil cloth should be spread between the steamer and the steamed bread to prevent sticking together. In addition to these, you can also brush a thin layer of oil to effectively prevent the steamed stuffed bun from sticking to your hands. Don't take the steamed bread out immediately after steaming, and keep it stuffy for a few minutes to make it better shaped and prevent collapse.

Matters needing attention in storage of steamed stuffed bun

Air-cooled steamed bread, put in a fresh-keeping bag or box, sealed, and put in the refrigerator for about 3 days; The frozen layer in the refrigerator can be kept for 1-2 months. It should be noted that it is best to separate steamed buns from other foods in the refrigerator after putting them in the refrigerator, so as to avoid the cross-talk between steamed buns and other foods and never affect the flavor of steamed buns.

After the steamed stuffed bun is wrapped, it is frozen in the refrigerator, which can inhibit the growth of bacteria and other microorganisms to a certain extent, thus prolonging the storage time of steamed stuffed bun, retaining the freshness of steamed stuffed bun to the greatest extent, and being convenient for eating in busy daily life.

The above contents refer to Baidu Encyclopedia-steamed buns.