First Step

1. Peeled white sesame seeds clean and drain

Second Step

2. Wash sesame seeds into the baking pan, 100 degrees baked for 10 minutes

Third Step

3. Bake the surface of the sesame seeds to remove the water, a little bit of browning and scattered one by one can be

Fourth Step

Second Step

4.

4. Heat the oil in a pan, pour in the sesame seeds and stir-fry slowly over low heat

Step 5

5. Stir-fry the sesame seeds until the color turns yellow, then add the sugar and water in a separate pan

Step 6

6. Stir-fry the sugar water over low heat and the sugar water will begin to bubble slowly, then stir-fry the sesame seeds until they turn into small bubbles and then add the maltose to continue to stir fry

Step 7

Seventh

Seventh

7. p>7. probably fried to the third small picture below when you can

Step 8

8. Pour in the fried sesame seeds, together with the stir-fry, stir-fry until you can pull out of the appearance of almost

Step 9

9. quickly poured into the non-stick baking pan, rolling pin rolled into a thin sheet, the thickness of the arbitrary

The 10th

Steps

10. Roll it out and cut it into slices while it's still hot