500g of prawn, 7g of oil, 2g of homemade fresh and spicy powder, 2g of homemade spice powder, 3g of fried pepper, 5g of dried pepper, a little ginger and garlic, a little parsley, 4g of salt, 2g of monosodium glutamate, a little white sesame and 2ml of sesame oil.

The method of spicy and delicious chilli shrimp;

1. Fresh prawns are cultured in clean water 1 hour for later use;

2. Wash prawns, remove shrimps, and open the back to pump mud intestines for later use;

3. Slice the ginger and garlic, fry the branches, wash the dried peppers, and wash the parsley and cut into sections for later use;

4. Take the oil from the pan, add the oil to the prawns until the head shell is translucent, and the prawns are curled into a U-shape, then take out and drain for later use;

5. Put 5 grams of oil in the pot, dry the pepper at 60% heat, stir-fry the branches, and stir-fry the ginger and garlic;

6. Add prawns and parsley and stir-fry for 2 minutes;

7. Add fresh and spicy powder, spice powder, miso and salt, stir-fry evenly until it feels sticky, pour the remaining 2g of oil along the edge of the pan, and continue to stir-fry for 2 minutes;

8. Sprinkle white sesame seeds, stir-fry until fragrant, pour sesame oil, stir-fry evenly, and take out the pot.