How long can you put the sago dew
The kind of box similar to the Lekel to load will not be string flavor, and relatively to manage a little more time. The best thing to do is not to exceed three or four days.
You can cook less, and then cook again when you are ready to eat. If you really want to put more days, you can just freeze it into ice cubes, and then boil it when you want to eat it.
More things in the refrigerator, it is best to use the seal a little something loaded, so as not to be bad lack of string of other flavors will not be delicious.
This sago is overnight, but note that this sago is not long to save time, or to eat as soon as possible.
The best way to cook sago dessert
Buy a packet of ordinary sago, soak that sago for a while first.
The water boiled on the sago poured down, remember to stir more, that thing is easier to stick, in fact, do not have to cook the white sago all become transparent, the middle is still a little bit of white dots on the time to fish out, because the back to be cooked, you this time on the cooking transparent, then later cooked on the kind of QQ, popping the feeling.
Fish out clean, I used to cook sago those water down, don't say I'm a loser, and then fish out the sago to go over the cold river, is to wash with cold water,
wash the process to go to sit in a pot of water, boiled, boiled, and then from the sago from that cold water inside the fish up and pour it into the boiling water to go, you like to eat coconut sago soup on some coconut juice down, do not have to be a lot of
Cook! After a few minutes you can, turn off the heat, add milk, serve.
(I used to cook things when it is added to the milk down to cook, the results of cooking a little longer that milk becomes foam floating on the surface, milk flavor is not, since then I have cooked well after the fire before the next milk, in fact, very tasty ah)
In fact, the most important thing that you do not want to sticky sticky is the first time you cook well go to the cold water to wash and then continue to cook, you have washed, to the sticky all wash, then cook! The most important thing is that you don't want to be sticky, but after the first cooking, go and take cold water to wash and then continue to cook.
Cooking sago dew notes
Must wait for the water to boil, and then water sago, and then immediately poured into the pot to cook. This is very critical, otherwise the small sago over water is easy to soften and melt.
Sago Dew Trivia
The main ingredient of sago is starch, which has the effect of warming the middle and strengthening the spleen, treating weak spleen and stomach, indigestion. It also restores the skin's natural moisturizing properties. That's why sago soup is very popular among people, especially ladies and children. Sago soup is a classic summer dessert.