Ingredients: Hericium erinaceus, Cordyceps, Morchella esculenta, Lentinus edodes, Velvet Antler Mushroom, Agaricus blazei Murill, Jujube, and Pig Bone.

Steps:

1. Wash Hericium erinaceus thoroughly until the water is not yellow, and wash the mushroom and soak it;

2. Pig bone drowning;

3. Put water in the pot, put all the materials into the water, and boil for 45 minutes after the fire is boiled;

4. Season with salt before cooking.