Ingredients: 400 grams of wheat flour and appropriate amount of green onions. 1. Mix 400g of flour and 3g of salt, scald the noodles with130g of boiling water, and knead the noodles with130g of cold water. 2. First, stir with chopsticks into a large number of flocs, and then knead into a smooth batter (if you can't knead a smooth batter at one time, then knead the dough and relax for five minutes, and then knead it into a smooth batter very easily). 3. Wake the kneaded batter for one hour. Whether the oil steamed stuffed bun is delicious or not depends on waking up. 4. Make an onion shortcake when you wake up. First cut a handful of green onions into a bowl, add a spoonful of salt, add some white pepper, add appropriate hot pot and cold oil and mix well. The detailed method of scallion cake is soft and chewy, and it is not hard when it is cold.
5. The batter that wakes up better, without kneading the dough, is immediately divided into four buns. Take a bun skin and roll it into a round cake, evenly spread it with onion shortcake, cut a knife at the edge with the core as the point, roll it up from one side as shown in the figure below, then press most of the edge down into a cake shape, and wake it up for ten minutes. 6. Roll the dough that wakes up better into a cake, which can be rolled a little thicker. Heat the oil in the pan and put in the biscuit. Fry on low heat until the bottom condenses, turn over and fry until both sides are golden, and bulge in the middle. If you want to eat something crispy outside and tender inside, you don't need to cover it to make a cake. If you want to eat soft food, cover it and make a cake to lock the water. ) 7. Now you can squeeze in the middle with shovels and wooden chopsticks, which is more conducive to the layering of the cake. The cake made in that way is soft, cracked, chewy and very delicious. You can try.