Bean curd fried eggplant delicious practice:

Materials: 1 eggplant, 200 grams of bean curd, 100 grams of minced meat, chopped green onion moderate, ginger moderate, four cloves of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, salt moderate, a little chicken broth, 1 tablespoon of vinegar, moderate amount of oil, two dried chili peppers, 10 peppercorns.

Steps:

1, bean curd cut section.

2, eggplant cut into strips.

3, bean curd fried until slightly wrinkled when removed, eggplant is also over the oil frying removed.

4, the pan put the bottom oil is hot, put the dry chili pepper, pepper sautéed, put the onion, ginger sautéed, and then put the meat mixture stir-fried.

5, pour into the fried bean curd eggplant, put the garlic, soy sauce, sugar, salt, chicken essence, stir fry evenly, and finally dripping balsamic vinegar, you can start the pot.

6, finished.