The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details. Food characteristics: vivid shape, different shapes, attractive appetite.

Make all kinds of platters with fruits, giving people a beautiful enjoyment. First of all, we should have a good proposition, then we should choose all kinds of fruits, make use of the true colors of fruits, and make all kinds of fruit platters with vivid shapes and different shapes to attract people's appetite. Fruit platter is a kind of "fruit craft" work that can relieve depression, stimulate appetite, beautify banquets, set off the atmosphere and enhance friendship. Fruit platter, like food carving, is a skill that needs formal study and training to master.

Color matching

Most people regard fruit as after-dinner food, that is to say, people will think of eating fruit when they are full of wine and food. At this time, most people have little appetite, which puts forward a difficult problem for us to design fruit platters: how can color, fragrance, taste, shape and container arouse people's appetite again? We can't change the color, fragrance and taste of fruit, otherwise it may lose its meaning.

However, according to our own imagination, we can artistically match fruits of various colors into a whole, and once again arouse people's desire for food through gorgeous colors. There are generally three kinds of fruit color matching: contrast color matching, similar color matching and multi-color matching. Red with green and black with white are standard contrasting colors; Red, yellow and orange can be regarded as similar TINT; Red, green, purple, black and white can be regarded as rich multi-color collocation.