First of all, prepare the required ingredients (pancetta, eggs, rice), and then wash the pancetta, cut it into dices, and prepare the appropriate seasonings and auxiliary ingredients (onion washed and chopped, one-head garlic peeled and washed, spices ready).

Boil the eggs, peel the shells and set aside, heat the pan and cool the oil, add the spices, fry on low heat, then add the chopped pork, stir fry the oil.

Sauté the pork until golden brown, pour in the chopped onions, and continue to sauté until the onions are fragrant and the onion slices are small.

While the meat is marinating, blanch the bok choy in a separate pot of water. When the meat brine good, served with rice, a spoonful of brine meat and soup, cut brine chicken egg pendulum, and then set on the green vegetables, you can start eating it!