I believe everyone has heard of Northeastern iron pot stew. It is a big pot with delicious dishes in the middle, including fish and meat, and pancakes are pasted on the side of the pot. This is the famous Northeastern iron pot stew. Now, the editor will introduce to you the origin and method of Northeastern iron pot stew. Northeastern iron pot stew

A unique delicacy in local rural areas, it is made with wood and an iron pot. The materials are simple, but it perfectly releases the most original and wild delicious flavor of all kinds of ingredients. Not only It can fully replenish the energy lost due to skiing and keep people full of energy. It can also give full play to the hobbies of diners, stir-fry their favorite ingredients together, and sit around with friends to share this snowfield delicacy.

The origin of iron pot stew

The iron pot stew that looks simple and rough actually embodies the essence of cooking wisdom and has a history of hundreds of years. According to legend, when Emperor Kangxi led troops to Heilongjiang, the people built stoves for on-site processing and stewed river fish and mountain poultry in iron pots, which made Emperor Kangxi highly praised. The famous dish of iron pot stew has been passed down and has been praised by tourists from all over the world.

How to stew in an iron pot

First put in various seasonings, meats and stew-resistant vegetables. When the soup becomes slightly thicker, it is the most delicious food. The best moment. At the same time, the inside of the pot wall is also fully utilized, with corn tortillas, flower rolls and other staple foods rich in Northeastern farmhouse characteristics. There are many types of iron pot stews. The meats include fish stew, chicken stew, goose stew and other fish and poultry. The vegetables include cabbage, tofu, vermicelli, tofu skin and lentils. At the same time, the iron pot stew is constantly integrating and innovating. Various new ingredients are used to make the iron pot stew. Diners can also choose the ingredients according to their own preferences, so that the stewed meat and vegetables are all available in the iron pot. Where to eat

Store name: Yabuli Chunxueju Villa

The Northeast Iron Pot Stew on the second floor of the villa is widely praised by snow lovers and can be accessed from the outdoor stairs. The dishes in the store include the unique local three-step scale. The meat options include goose, pork ribs, venison, etc., which are filled with wide noodles, tofu skin, cabbage, enoki mushrooms and other vegetables, which are extremely delicious. At the same time, after-dinner bonfire activities are often organized outside.

It should be noted that Chunxueju Villa only has three iron pots. If you want to eat iron pot stew, it is best to make a reservation early, otherwise you may have to queue up because of the popularity of the resort.