2. Ningbo Tangtuan: the traditional name of Zhejiang. The main ingredients are glutinous rice, black sesame, lard, sugar, osmanthus and so on. Using suspension slurry technology, glutinous rice was made into dry and non-sticky water milling powder; Then, black sesame seeds are cooked and ground into powder, and then diced meat plate oil and white sugar are added and mixed into stuffing; Take water mill powder as skin blank, wrap it in stuffing, knead it into a round shape, put it in a boiling water pot, and sprinkle a little sugar, osmanthus fragrans and red and green silk.
3. Grapes in Cixi: xinpu town, Cixi, Zhejiang, is located on the south bank of the world-famous Hangzhou Bay Bridge. Grapes have been planted here for more than 40 years, especially Liyang brand Jufeng and Golden Queen in Liutangnan Village of this town. Won the gold medal in the national grape competition.
4. Fenghua Peaches: Fenghua City, Jiangsu Province is a key peach producing area in China. Fenghua Peach is famous for its unique taste, soft meat, sweet and juicy taste, beautiful fruit shape and rich aroma, and is praised as "manna" and "Yaochi treasure" by peach lovers all over the world.
5, Fenghua taro: Fenghua taro is rich in starch, fragrant and delicious, can be used as a staple food, as a snack, or as a "ribs taro pot" to become a special dish.