condiments

Lettuce leaf

Proper amount

flour

200 grams

condiments

water

appropriate

step

1. Lettuce leaves, washed and drained.

2. Break the lettuce leaves and put them in the cooking machine.

3. Appropriate amount of water at home

4. Break the lettuce leaves for later use.

5. Pour the lettuce juice into the flour several times and stir the dough while pouring.

6. Make a big wadding and rub it by hand.

7. Divide the kneaded dough into several portions.

8. Take a piece, squash it and put it on the noodle machine.

9. Pressing to a suitable thickness

10. Put the pressed dough on the noodle machine and choose your favorite grade to press out the noodles.