Soothe lonely soul with food and make life interesting. Hello, everyone, I'm chef Yan. Today, the chef is here to update the gourmet menu for everyone!
With Jianlibao and soju, you can make an online celebrity drink, which is sweet and sour and super delicious.
Physical education class at school today, my son said it was too hot. When he came back, he said he wanted to drink mojito. He said it was the hottest summer drink for celebrities on the Internet. I said I just bought two boxes of Jianlibao two days ago, so I made you the hottest drink in summer with Jianlibao. Mojito and Jianlibao are the first batch of beverages containing electrolytes in China. Especially after running and sweating, it can quickly replenish the electrolyte and physical strength lost by the body. Moreover, Jianlibao soda is a classic memory of people in the 1980 s, and it must be no stranger to Jianlibao, because it is a childhood memory of many people, just like people like coke now.
Especially in the hot summer, drinking a cup, the cold and sweet taste is mixed with carbonated bubbles, which instantly wakes up the spirit. It's not very delicious. You don't have to drink milk tea this summer, but you must try this mojito. Let's share the detailed practice with you. Let's have a look.
Mojito (a kind of cocktail)
Ingredients: a can of lemon-flavored Jianlibao, a can of orange-flavored Jianlibao, 50g of Korean Haotian shochu, some lychees and one lemon.
Exercise:
Step 1: First, pour the lemon-flavored Jianlibao into ice cubes, put it in the refrigerator for 3 hours, and then it will be frozen into hard ice cubes. I froze this in advance, so I can take it with me.
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Step 2: Peel and core litchi, rub lemon peel with edible salt once, then wash it with clear water and cut it into thin slices with a knife.
Step 3: Put the litchi pulp and lemon slices into the cup. If you like more pulp, you can put more, or you can put your favorite fruit.
Step 4: Next, add ice lemon and honey flavored Jianlibao ice cubes until they are 78% full.
Step 5: Pour 50 grams of Korean Haotian shochu, or you can replace it with Blum, then pour in orange honey flavored Jianlibao and fill it up.
Step 6: Decorate with mint leaves, and a simple and delicious mojito will be ready. Is it particularly simple?
Step 7: Take a bite. The cold and sweet taste is mixed with carbonated bubbles, which is refreshing. The children said it was delicious, even better than milk tea.
The above is the Mojito method shared by the chef. If you have better methods or suggestions, you can also leave a message to share.
Original pictures and texts, plagiarism will be investigated! I am Yan's gourmet. If you like my sharing, please like, collect and forward it. If you have any questions, you can leave me a message at the bottom of the article, say what suggestions and opinions you have, and pay attention to Yan cuisine. I will share some home cooking here every day and look forward to learning with you.