1, first prepare the leftover cooked roast chicken, green pepper and onion, and wash the green pepper and remove the seeds.

2. Cut the roast chicken into inches, cut the green pepper into small squares, and cut the onion into thin slices.

3, first put peanut oil in the pot, put the onion slices into the pot and simmer out the fragrance.

4. Put the green pepper blocks into the pot and stir fry evenly with a spatula.