1. Peach gum + Tremella fuciformis. Peach gum is generally better paired with Tremella fuciformis. First, soak 15g of peach gum in water for one night, then clean it. In addition, clean the Tremella fungus and cut it into small pieces; then Put the cut white fungus in the pot and cook for 40 minutes, then put the peach gum in the pot and cook for 15 minutes. Add an appropriate amount of rock sugar and wait until it melts, then turn off the heat and eat.

2. Peach gum + white fungus + saponin rice. First, soak 20g of saponin rice overnight. Of course, the saponin rice must be washed first and then soaked overnight. Tremella fungus is usually soaked half an hour in advance. Then wash it and tear it into small florets, then put the prepared white fungus, peach gum, and saponin rice into the pot, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 1 hour, and add an appropriate amount of rock sugar. Wait until the rock sugar melts and then turn off the heat.

3. Peach gum + wolfberry snow pear, first prepare the ingredients: 15g peach gum, 1 snow pear, 5g wolfberry, 5g dried cranberries, and 30g rock sugar; soak the peach gum and cut the pear into small pieces. block, then put the rock sugar and snow pear into the pot, add an appropriate amount of water, and cook until the rock sugar is completely melted. Put the soaked peach gum into the pot, and after boiling, add the wolfberry and dried cranberries, reduce to low heat and simmer Five minutes, cook and stir until the soup thickens.

4. Peach gum + rose pear, prepare the ingredients 30g peach gum, 20g saponin rice, three pear slices, three dried roses, 10g cranberry, 20g rock sugar, and 1500ml purified water. Soak the peach gum for 4-6 hours first, making sure there is no hard core. Soak the soap locust rice in warm water for 4 hours, then put it into the pot, add an appropriate amount of water and rock sugar and simmer on low heat for 2 hours, then add the snow pear and continue to stew. After an hour, sprinkle with rose petals and serve.

5. Peach gum + papaya, prepare one papaya and 10g of peach gum, then soak the peach gum for more than 12 hours, clean the soaked peach gum with water, break it into small pieces and set aside ; Then add water to the peach gum and steam it for 30 minutes; at the same time, cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle with a little sugar, and steam it on the pot for 20 minutes That's it.

6. Peach gum + eggs, prepare the ingredients 40g peach gum, 10g snow lotus seeds, 5 eggs, 500ml milk, 20g sago, and 50g white sugar; then prepare the peach gum and snow lotus seeds one in advance Soak in the evening, remove impurities, wash and drain, then put the eggs into the basin and stir evenly with a whisk. Then put the milk and sugar into the eggs and stir evenly; put the peach gum and snow lotus seeds evenly into 5 bowls , put the eggs into five peach gum bowls, until they are about 8 minutes full, and then steam them for about 5 minutes.