I am from Zhoukou. To be honest, we talk about coriander and coriander, but in our place they are two different things.

But in other places, coriander and cilantro refer to the same thing.

Our coriander is just coriander, and we usually add a little when making soup in winter.

Coriander is commonly used in making cold noodles (garlic noodles) in summer. The taste is much stronger than coriander, with a bitter and spicy feeling.

I only eat this in summer.

Looking at the online description, coriander seems to be Nepeta, but it is more commonly known as Jingcai

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It should be considered a kind of mint.