Making process.
One pot of rice, wash clean.
Two injected into the water and adjust the cooking rice gear. Three at this time. Wash vegetables cut vegetables cut into the same length. Thickness of the strip. Mushrooms cut into slices.
Four golden onion carrot celery can be eaten raw. Shiitake mushrooms to be steamed. When the rice is almost cooked. Put eggplant, shiitake mushrooms. Drizzle a little sesame oil, a little cold water. Continue to cover and heat. Rice cooker sensor. Senses the temperature is decreasing. Intelligently extend the cooking time appropriately.
Five after making a dripping sound. Slightly smothered for a while. Remove while hot and arrange the vegetables. Korean-style bibimbap sauce, egg yolk, sprinkle white sesame seeds.
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