2, a fresh Boston lobster, first knocked stunned with the back of the knife and then hands. Cut off the size of the claws, large claws with the back of the knife to crack the shell.

3, with a chopstick inserted into a small hole in the tail of the lobster, release urine. Brush clean and spare.

4, soak the vermicelli in boiling water and clean it, put it into a large plate.

5, turn the lobster head to itself and split it in half from the center with a knife.

6, the yellow-green part of the head is the brain marrow and yellow, delicious. Put the divided lobster and claws on the fans.

7, lay 3 cloves of garlic cut pieces. Do not put the wine, it is not fishy at all.

8, first boil water, water boiled into the plate, continue to steam for 10 minutes on high heat, and then immediately open the lid. Long time will steam the meat old. Steamed lobster put aside.

9, start the frying pan, oil 60% hot, put the remaining garlic crushed, sautéed flavor into the green onion leaves, stir fry a few times and then turn off the heat.

10, the fried garlic spread on the lobster, like to eat garlic can put some more garlic crushed. Soy sauce poured on the garlic, pour some along the edge of the plate on the fans.