How to make mini hot dog sausage buns, how to make hot dog sausage buns

Mini Hot Dog Sausage Buns

Rating

Baking? Sweet 2 hours 10 minutes? Higher calorie

Main Ingredients?4 servings

180g of high gluten flour, 75g of water, 30g of sugar, one egg, 15g of butter, 12g of milk powder, 3g of yeast (dry)

Supplementary Ingredients

5g of white sesame seeds, one lettuce, 3 ham hock sausages, Thousand Island Dressing in moderation, Salad Dressing in moderation

Mini-Hotdogs in Small Meal Buns Step 1

Prepare the ingredients for the bread and weigh them out

Step 2?

Put all the ingredients in the main recipe into the bread machine in the order of liquid first and then powder, put the butter in one corner, start the machine and mix for 28 minutes

Step 3

At the end of the mixing period, pull out a mitten film

Step 4

Round the dough to form a ball.

Round the dough and let it rise in the bread machine for 20 minutes

Step 5

Double the size of the dough

Step 6

Double the dough into 8 equal portions and let it rest for 15 minutes

Step 7

Roll out the dough into a long sheet

Step 8

Roll it from the bottom to the bottom, and then roll it out. Roll up the dough from the bottom to the top, pinch the end tightly and face down

Step 9

Place all the dough rolls into the molds and let them ferment in the oven for 30 minutes

Step 10

Referment until the molds are about 8 minutes full, remove the molds and brush with a thin layer of egg wash, sprinkle with a moderate amount of white sesame seeds, and at the same time, preheat the oven at 130 degrees Celsius on the top, and 170 degrees Celsius on the bottom

Steps 11

Place the whole baking tray in the bottom of the oven and bake at 130 degrees Celsius on the top and 170 degrees Celsius on the bottom for 20 minutes

Step 12

Wash and drain the lettuce

Step 13

Remove the ham hock from the casing and slice it into 2 pieces

Step 14

Remove the buns and bake them in the oven and then take them out of the molds to cool them down. Cut in the middle, do not cut

Step 15

Put the ham sausage and lettuce into the buns, and squeeze the appropriate amount of Thousand Island dressing or salsa

Mini hot dog buns finished picture

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