Sliced pork in water is a local dish with pork loin as the main ingredient, originated in Zigong City, Sichuan Province, and carried forward in the southwest of Sichuan Province, belonging to the famous Sichuan cuisine home cooking.

The meat is tender and fresh, the soup is red and oily, and the spicy flavor is strong, most suitable for dinner, one of the home-cooked food; characterized by "numbness, spiciness, freshness, and aroma".