Materials
Small dumplings
green beans
Papaya
Practice
1, papaya from the middle of the longitudinal cut, scooped out the middle of the child, with a knife in the cut side of the trimming into gear shape spare.
2. Put the small dumplings into a pot of boiling water and boil them until they are cooked.
3, the net pot add refined oil, high heat heating to 40% hot, pour into the small dumplings, green beans on high heat slippery oil out of the pot, drain the oil.
4, add a little water in the pot, pour the slippery oil raw materials, stir fry evenly, add a little salt and vegetarian easy fresh, (instead of monosodium glutamate) turn and hook a little bit of thin thickening from the pot, served in the papaya can be a little plate.
Steamed Lanterns practice two,
1, prepare the necessary ingredients
2, eggs in the flat bottom of the spread into a cake and then cut into shredded spare
3, cabbage cleaned and torn into small pieces
4, mung bean sprouts and dried shrimp cleaned and spare
5, pork, mushrooms, bamboo shoots, each fine cut shredded spare
6, glutinous rice flour in the slow Add hot water
7, knead it into a non-sticky dough
8, sprinkle some flour on the board, roll the dough into a thick strip and then use a knife to cut it into small dosages
9, roll the small dosages into rounds with your hands and then press them into flat rounds, and then do the rest in turn
10, pour the cooking oil into a pan, and then gently put the glutinous rice rounds into the pan after it is heated up over high heat
11, brown one side and then fry it. 11, brown one side and then fry the other side
12, take out the fried glutinous rice rounds and set aside
13, another pan, pour in the amount of cooking oil, when hot, add the dried shrimp popping aroma
14, about a minute and then add the shredded mushrooms, stir-frying the flavor
15, and then add the shredded meat and stir-fry
16, when the shredded meat is browning Add appropriate amount of cooking wine
17, stir fry evenly and add cabbage
18, stir fry until the vegetables turn green and add appropriate amount of salt
19, vegetables stir fry softly and add fried snacks together stir fry for about a minute
20, add mung bean sprouts stir fry
21, add the shredded egg
22, before leaving the pan, add a little chicken essence
23, add a little chicken essence
24, add a little chicken essence
25, add a little chicken essence
23, served while hot
Fried dumplings practice three,
Step 1
Glutinous rice flour 1 packet of 500 grams, 60 grams of sugar, 25 grams of deep-fried peanut rice, cooked white sesame seeds, cinnamon,
Step 2
Peanut rice crushed,
Step 3
Glutinous rice flour poured into a Step 4
Knead vigorously to form a smooth dough,
Step 5
Then pull out a 20 grams dose by hand and roll it into a round shape, I rolled 25 pieces (I used about 2/3 of a dough),
Step 6
Step 4
Then add 1000 ml of water to the pot and add a little water to the pot.
Step 7
Prepare a large bowl of cold water, put the boiled dumplings in the bowl over the cool water, and then drain the dumplings. Step 8
Step 8
Add 20g of cooked lard to the frying pan and heat over moderate heat, add 60g of sugar, then add a tablespoon of boiling water and quickly stir-fry with a spatula until light brown,
Step 9
Pour in the soup dumplings and stir-fry, add the crushed peanuts and sesame seeds and stir-fry well,
Step 10
Sprinkle cinnamon on the pan,Step 11
Very tasty fried dumplings, smooth and sweet and a little Q-bomb.