Cold pickled mustard tuber is a kind of pickled vegetable. When making it, you need to prepare an appropriate amount of pickled mustard tuber, pepper, green onion, coriander, vinegar, soy sauce, sugar and sesame oil. First of all, you need to cut the pickled mustard tuber into filaments, but be careful not to cut it too thin, but not too thick, otherwise it is not good for cold salad. Clean the pepper and coriander and the green onion. At this time, the shredded mustard tuber is mixed with pepper, shredded onion and coriander, and a proper amount of seasonings such as soy sauce, balsamic vinegar, oil and sugar are added to stir evenly, and then it can be served on a plate.

The shredded mustard tuber can be selected according to your own needs. If you don't want to shred it, you can buy ready-made bagged shredded mustard tuber, which can also be eaten. In addition, you must pay attention to the fact that the shredded mustard tuber must be soaked in advance, otherwise the taste will be greatly reduced if it is too salty. Therefore, it is necessary to fully remove the salty taste on the pickled mustard tuber, but it is not necessary to leave it completely, and it is necessary to keep some properly. In addition, if you can eat spicy food, you can make some Chili oil and sprinkle it on it, which will make the taste more delicious and spicy, and it is also very easy to eat.

If you don't like sesame oil, this dish can be replaced by vegetable oil or pepper oil, and the taste is different. If you like the spicy taste of pepper, you can make pepper oil yourself. You need to soak pepper in clear water for a period of time, drain the water, pour the oil into an oil pan, then put it in, and fry it slowly until the pepper changes color. The extracted oil is spicy and delicious after being poured on shredded mustard. This dish can be served with wine as well as meals. When you are tired of eating big fish and big meat, it is very delicious and refreshing to eat a cold shredded mustard.