Practice steps
1, prepare all the raw materials, ginger, edible salt, steamed fish and soy sauce.
2, put oil in the pot, put ginger.
3. Add shrimp and octopus, stir fry, then pour in appropriate amount of soy sauce and steamed fish soy sauce, and add a small amount of water.
When the water boils, put the tofu in and stew for 3 minutes.
5. Put the clams in and cover them.
6. After the clams are boiled, add the leeks, turn off the fire and take out the pot.
7. When we cook, we should put less prawns. If you eat pig guts, you can put some pig bellies, pig intestines and so on. It will taste better this way.
Formula and making skills of seafood assorted pot
Composition:
Dried seafood: dried mussels, shrimp
Seafood: scallops, shrimps and cuttlefish balls.
Meat: ribs
Vegetarian dishes: yuba, Flammulina velutipes, Lentinus edodes, white radish, baby dishes.
Ingredients: onion, ginger, garlic, coriander
Making:
1. We should soak the shrimps and mussels in water two hours in advance and wash them. You must not pour out the soaked water, and the yuba should be soaked half an hour in advance.
2. Blanch the ribs with hot water, skim off the floating foam, take them out for later use, pour a proper amount of oil into the pot, heat them with low fire, then add ginger and garlic to stir fry until fragrant, and add mushrooms and ribs to stir fry until fragrant.
3. Put the shrimps and mussels together in the pot, and put the soaked water in it. Then put two bowls of water, cut white radish into pieces, cut green onions into pieces, put them in a pot and cook for 20 minutes on medium heat to make the ingredients inside full of flavor. This soup is very thick.
4, and then put the rest of the materials, according to the difficulty of cooking to add, fish balls, yuba, Flammulina velutipes, scallops, shrimps, baby dishes, if you like to eat parsley, you can put some parsley before cooking.