raw material
500g cooked beef offal soup (beef tendon150g, beef tendon150g, beef noodles 50g), dried pumpkin100g, 80g tomatoes, 5g Lai Xiang and 8 steamed buns. Seasoning salt 10g, chicken essence 8g, white sugar 5g, tomato sauce 8g, soy sauce 3g, onion and ginger slices 10g, soybean oil 40g and pork bone soup 800g. Method 1. Soak the dried pumpkin in boiling water for 50 minutes, and cut the tomato into pieces with a length of 5 cm and a width of 1 cm. 2. Add soybean oil to the pot, heat to 40%, add onion and ginger slices, stir fry until fragrant, add tomato sauce, bring to a boil in keel soup, add beef offal soup, dried pumpkin and tomato, add salt, sugar and soy sauce, simmer for 10 minute, then add chicken essence, take out the pot, and add coriander leaves and steamed bread.
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How to make dried pumpkin delicious?
Small technique
characteristic
It is fragrant and refreshing, and the beef offal soup is fragrant.
Dried wax gourd slices
Choose fresh, plump and high-density wax gourd. After cleaning, the endomedulla was removed, cut into pieces with a thickness of about 8 cm and a thickness of about 0.3 cm, and dried on the curtain.
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How to make dried pumpkin delicious?
Eight edible methods of dried pumpkin
1. Stir-fry dried pumpkin with garlic seedlings: soak the dried pumpkin, not too soft, and then stir-fry with garlic and dried Chili oil. 2. Stir-fried shredded pork with pumpkin: After the pumpkin is soaked in water, stir-fry shredded pork and add shredded pepper. 3. Dry stewed potatoes with pumpkin. 4. Make radish and pickles. 5. Cut the dried pumpkin into shreds, and then fry it with radish, pickles and soaked soybeans. Reality: First pour the soaked soybeans into the pot and fry them until they are fragrant. Then, pour the water into the pot, boil the soybeans and take them out. Then put the appropriate oil in the pot, then pour in radish pickles and shredded wax gourd, and add seasoning. You don't need to put more salt, maybe not, because radish pickles are salty. It's delicious! 6. pumpkin soup. 7. Can be made into pickles. 8. when steaming meat, make a bottom, which is fragrant and noodles.