Small Stir-Fried Beef

Preparation Ingredients:

Beef, onion, parsley, pickled peppers, garlic, millet pepper

Methods:

1. Beef thinly sliced, a tablespoon of onion and ginger, a tablespoon of soya sauce, a little bit of salt, cornstarch, and then add a tablespoon of cooking oil to evenly grasp the spare

2. Sheng out standby

3. In the net pot of hot oil, pour millet pepper, pickled pepper, onion and garlic stir fry flavor, then pour into the beef, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and sugar, stir fry evenly to taste

4. Finally pour into the celery section, stir fry evenly can be out of the pot