Chicken breast 300g peanut 1 00g onion, ginger and garlic, 2 tablespoons soy sauce 1 spoon salt1spoon.

3 tablespoons of sugar and starch, appropriate amount of bean paste 1 spoon of carrot and half a root.

Kung pao chicken's approach

Step 1

All the main characters for today are here.

Step 2

Dice chicken breast, add starch, and marinate with a spoonful of soy sauce.

Step 3

Add oil to the hot pot, roll the peanuts, and peel them by hand after cooling (the peeling step can also be omitted).

Step 4

Dice carrots and green onions.

Step 5

Stir-fry the chicken breast and put it out for use.

Step 6

2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 spoon, 3 tablespoons of salt 1 spoon, 3 tablespoons of sugar and bean paste 1 spoon.

Step 7

Pour oil in a hot pot, and garlic and ginger slices will be fragrant.

Step 8

Stir-fry scallion and diced radish, then pour chicken breast.

Step 9

Deep-fried peanuts

Step 10

Finally, the sauce