How to make fresh corn ballast porridge

Main Ingredients

Sticky Corn

1000g

Supplement

Goji Berry

20g

Ice Sugar

20g

Baking Soda

Steps

1. Goji Berry cleaned and soaked with clean water, fresh corn Peel off the skin, select the corn whiskers, clean

2. Corn with a rubbing rubbed into ballast

3. rubbed ballast is this way

4. Boil a pot of water

5. water boiling corn ballast will be poured into the pot

6. large fire boil to small fire slowly simmering

7. add baking soda or lye 2 grams, and constantly Stir to prevent the paste pot

8. Simmer until the polenta thick

9. Will goji berries and rock sugar into the continue to simmer for a few minutes

10. Until the goji berries all floating can be turned off the fire