Ingredients used: cabbage half, ham sausage 2, tomato sauce appropriate amount, garlic sauce appropriate amount, cumin powder appropriate amount, sesame salt appropriate amount, the right amount of oil
Fried skewers practice
1. cabbage half, ham sausage two. (Fried skewers that you can make yourself at home!)
2. Cut the cabbage into four-square pieces (about 2 centimeters) and insert bamboo skewers.
3. Skewer the cabbage without the bamboo skewer onto the bamboo skewer, one bamboo skewer with two pieces of cabbage
4. Peel the ham sausage off the outer shell, cut it in the middle, skewer it onto the bamboo skewer, use a knife to make a cut about 1cm deep in the ham sausage, don't cut it all the way through, cut it 2 times upwards like in the picture, there are 3 cuts in each side, and 6 cuts in the ham sausage like this in each bamboo skewer.
5. Skewered cabbage to wash, and then drained, ham sausage cut ready to use (at home on their own can do the fried skewers!)
6. Pour a little more oil in the frying pan, when the oil is seventy percent hot, the cabbage and ham sausage into it, frying with medium heat.
7. cabbage fried soft on it (that is, 2-3 minutes). (You can make your own fried skewers at home!)
8. ham hock fried until browned, cut slashes are fried can, as shown in the picture.
9. Put the fried skewers in the pot, slightly tilted to control the oil.
10. Oil control time to prepare the dipping sauce, ketchup and garlic sauce into the pan and mix well, cumin powder and sesame salt into the dipping sauce pan without stirring.
11. Put the skewers into the sauce pan, use a brush to evenly brush on the sauce, the ham and sausage do not need to brush the sauce.
12. Brush the cabbage with the sauce and put it on a clean plate, put the ham sausage on it and sprinkle it evenly with cumin and sesame salt and you can eat it.
Do chili sauce, chili string food processing methods
1, chili sauce: choose mature fresh, red chili pepper as raw materials, cut off the tip handle, poured into clean water, with a bamboo pole constantly stirring, wash away adhering to the mud veil and other filth, pick up and loaded with roe draining, poured into the electric chopper chopping machine, add salt marinade. Fresh red pepper per 100kg plus salt 10-15kg, alum 0.1kg mix, loaded into the pickle altar, about 10d on the line to eat. There is also a point in the head of the pepper can also participate in pepper, five spice powder, sesame oil, ginger, MSG, bean drums, etc., the flavor is more special.
2, chili oil: choose chili fruit bright red pepper as raw materials, remove the tip and seeds, wash with water and drain, according to the dry chili and vegetable oil 1:10 ratio of oil into the pot, heating, to be oil smoke when the pot will be removed from the fire, cool about 3min or so, the drained water dried chili pepper poured into the pot, using chopsticks to turn, so that it is heated evenly. When the oil cools, fish out the chili peppers, and the remaining oil is chili oil.
3, sauce green chili: choose no insect injuries, no rot particles of green chili wash clean, cool dry surface water into the tank, a layer of chili layer of salt, and finally press the chili with a heavy object (100kg
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