Every summer vacation, my mother used to pickle a large jar of chopped peppers for a year. Because it was summer vacation, I was sent to work, washing peppers, peeling garlic and so on. Usually, after I finish eating, my mother will come and put salt on it. In the whole process, the amount of salt has become the most critical step. Too much salt is too salty. If there is less salt, peppers will rot and turn sour. Now, my mother is not around, so I have to do the salt work myself. Hee hee, when I grow up, I can learn everything.

In fact, the pickling of chopped pepper is very simple. I looked at the online recipes, and it was said that monosodium glutamate and sugar were put in them. But we only put salt, which can be used for seasoning and preservation; Adding some minced garlic can enhance the fragrance, and ginger slices can enhance the fragrance. Moreover, the ginger slices pickled with Chili peppers will be delicious, crisp and spicy, very enjoyable, and they are pickled by themselves, safe and secure!

Pickled chopped peppers are the best in September, red peppers are cheap and the quality of peppers is good. Choose red pepper with full head and thick meat; However, pickled food usually contains imino nitric acid, and chopped pepper is no exception, and the content of imino nitric acid will reach its peak after 7 days of pickling, so it is best to eat it after 7 days and a half, and the appetite is healthy.

PS: This big red pepper has a high water yield. It is recommended to finish the chopped peppers in a short time, which is suitable for people who can't eat peppers. If you want to keep it for a long time, you can pickle it with small red pepper, and the effect is also very good.

Ingredients: 600g of red pepper, 0/00g of garlic/kloc-,0/00g of tender ginger/kloc-and 40g of salt.

Practice: After the red pepper is washed, the water on the surface must be dried, and no water can be generated during the whole process. Finally, put the chopped pepper into a container and place it in a cool and ventilated place to avoid light.