Ingredients

Main Ingredients

Coronation Chrysanthemums

Garlic Cloves

Flour

Corn Flour

Salt

Aromatic Oil

Light Taste

Steaming Technique

Half an Hour Consumption Time

Normal Difficulty

Steps to Steam Chrysanthemum

Please click to enter the picture description

1

Coronation Chrysanthemum is cleaned and drained.

Please click to enter the picture description

2

Pinch off the long stalks and take the young leaves.

Please click to enter image description

3

Coronation leaves are spread out and drained for use.

Please click to enter the picture description

4

Appropriate amount of garlic paste, salt, water, sesame oil and mix well to make a flavorful sauce.

Please click to enter image description

5

Mix flour and cornmeal and sprinkle into the corns and scrub well. (Make sure each leaf is evenly coated with rice flour)

Please click to enter image description

6

The mixed corns are placed in a steamer basket and covered with a lid.

Please click to enter the picture description

7

The water in the steamer pot boils, arrange into the steamer basket and steam for 3-5 minutes on high heat, turn off the heat.

Please click to enter the picture description

8

Remove, pour the flavorful sauce on the steamed corns can be .

Tips

1, leafy vegetables are very easy to cook, the time can be shorter, if you want to eat more soft, you can then steam longer.

2, according to personal taste preferences, mixed with lard or chili oil, can increase the taste of lubrication.

From the world of food?kiss war girl?

Cookware used: steamer

Category:? Hot dishes home cooking spring recipes moisturizing lungs and cough?