Winter cold, a hot hot pot, not only can warm up the body, but also can bring the enjoyment of taste. And among the many varieties of hot pot, pork chop hot pot is undoubtedly a delicious delicacy not to be missed. Today, let's learn how to make a delicious ribs hot pot.

Material Preparation

First of all, we need to prepare some necessary materials, including:

1. Spare ribs: 1 catty or so

2. White radish: 1

3. Bean curd: moderate

4.

7. Pepper, dry chili pepper, star anise, sesame leaves: appropriate amount

8. Soy sauce, old soy sauce, cooking wine, salt, monosodium glutamate (MSG): appropriate amount

9. Water: appropriate amount

Preparation Steps

1. Cut the pork ribs into small pieces, boil them in clear water, and then fish them out and set aside.

2. Finely chopped green onion, ginger and garlic, pepper, dry chili, star anise and sesame leaves roasted in a pot and set aside.

3. Pour out the water used to cook the ribs, put new water into the pot, add the roasted spices and the right amount of salt and cooking wine, bring to a boil, add the ribs and simmer for 30 minutes.

4. Cut the white radish into thin slices, and the soybean skin and tofu into small pieces and set aside.

5. Beat the eggs, add salt and monosodium glutamate (MSG), mix well and set aside.

6. Fish out the stewed ribs, put them into the hot pot, add white radish, bean skin and tofu.

7. Pour the egg mixture into the hot pot and cook until cooked through.

8. Finally, add appropriate amount of soy sauce and dark soy sauce according to personal taste.

End

The above are all the steps to make a delicious ribs hot pot. Don't forget to maintain a healthy diet while enjoying the food. Wish you all a warm winter and savor the food feast!