Method for soaking ginger in vinegar
1. Slice ginger first. It is best to use fresh ginger, which has a very good medicinal effect and can also enhance blood circulation and promote digestion. Ginger slices need not be cut too thick, but they must be cut evenly.
2. Put the cut ginger into the bottle, and then pour the rice vinegar into the bottle. Note that this bottle must be cleaned and there must be no oil in it to avoid ginger deterioration; Rice vinegar must not be covered with ginger slices, so the ginger slices will not be exposed. Then put this bottle of ginger slices soaked in rice vinegar in the freezer. After a week, you can eat 2~4 slices of fresh ginger every day, which has a very good effect of reducing blood fat and adjuvant treatment of arthritis.