Name: Salted Pork in Lettuce Wraps

Required Ingredients:

400g of minced pork, half a bell pepper, half a carrot, 2 teaspoons of salsa, 10g of soy sauce, 3g of salt, 1 teaspoon of cornstarch, 50ml of water

Cooking Procedure:

Step 1:

Put the minced pork in a small pot. Add salt, cooking oil, soy sauce, corn starch and salsa verde, then pour in some water and mix well with chopsticks until the water is completely absorbed by the minced pork.

Step 2:

Break off the leaves of the lettuce one by one, then rinse them under water at the sink, then drain and set aside.

Step 3:

Take a clean frying pan from the cupboard and add cooking oil to heat it up. When the oil heats up, pour the diced carrots into the pan and stir-fry them evenly with a spatula, and then pour 100 milliliters of water into the pan and wait until the carrots are softened.

Step 4:

When the water has dried up and the carrots have softened, add the bell peppers and stir-fry with a spatula until the peppers break.

Step 5:

After the peppers and carrots are done stir-frying, put them on a plate, then add a little cooking oil to the wok and pour the marinated meat into the wok.

Step 6:

After the minced meat is in the pan, take a pair of chopsticks to break up the meat quickly, and then continue to stir-fry, and if you feel the pan is too dry, you can add a little water to continue to stir-fry.

Step 7:

When the minced meat is cooked, pour the peppers and carrots into the pan and stir-fry them evenly. If you like it wet, add some cornstarch water and stir-fry until the soup sticks to the meat.

Step 8:

When the minced meat is ready, put it out of the pot and put it on a plate, if you want to eat it, take the lettuce leaves and wrap it with minced meat, one bite, it's really delicious.

Cooking tips:

1. stirring the minced meat need to pay attention to one thing, is that you must be stirred in one direction, until the basin inside the gelatin until, only so that the minced meat to eat will be delicious.

2. In the process of stir-frying the minced meat, try to add some water starch into the minced meat so that after the operation, it will make the minced meat taste more tender.

3. When wrapping the meat with lettuce, it is best not to add too much, otherwise it is not only difficult to wrap when wrapping, but also inconvenient to eat.