1. Wash the beans, obliquely cut them into 2cm-long sections, blanch them thoroughly in a boiling water pot, take them out and drain them, then put them in a container and marinate them with refined salt and monosodium glutamate.

2. Beat the eggs into a bowl and mix well. Wet 75g starch (40g starch with water), 10g flour and oil, and mix them to form an egg powder paste. Put it in beans and hang it evenly.

3. Put the bean segments into 50% hot oil one by one, fry them thoroughly and take them out. When the oil temperature rises, fry it until it is tender, remove and drain the oil, and add pepper and salt to serve.