1. 1. Pour 1g of sweet potato powder into a slightly larger bowl

2. Pour 1g out of 5g of clean water, add sweet potato powder and stir evenly until there are no particles

3. Then pour the remaining 4g of clean water into a pot and bring it to a boil

4. Adjust the fire to a minimum, and adjust the temperature. 5. pour the cooked sweet potato flour paste on a tool with a leak prepared in advance while it is hot. I use a steamer for steaming steamed bread, with cold boiled water under it. 6. press the sweet potato flour paste with a spoon to let it all leak through the leak. Dropped starch will instantly shape into tadpoles when it meets cold water

7. When it is all done, you will see a lot of tadpole-shaped frog fish in cold water when you remove the steamer, and then remove it with a colander to control the moisture

8. Finally, add a little pickled dried radish (chopped), fragrant peanuts (crushed), sweet oil (balsamic vinegar and apple vinegar can be replaced), vinegar, sesame oil and salt.