Melt the butter, add the flour, and fry the flour until it is cooked.
Pour chicken soup or water with chicken powder into the pot and boil. Add the oil noodle sauce and mushroom sauce and stir well. Add the mushroom slices.
Add cream to boil and season with salt. You can use milk instead, but the taste is not strong enough. Cream Mushroom Soup Ingredients: Canned Mushroom 1 Listening Accessories: Lean Pork, Milk, Flour Seasoning: Lard, Salt, Onion, Cooking Wine, Chicken Essence Practice:
1) Dice the pork, put it in the pot, boil the pot, remove the floating foam, add the onion and cooking wine, and cook over low heat;
2) Put lard in the pot, add flour when the oil is hot, and stir-fry with low fire. When it is fragrant, pour the cooked meat and soup into the pot for three times and stir evenly into a paste;
3) Pour the mushroom soup and milk into the pot for 2-3 times, and add salt and chicken essence. Cream Mushroom Soup Ingredients: * Mushroom * Cream * Milk * Butter * Carrot, Tomato * Onion Production: 1, take a pot, add 2 bowls of water, add appropriate amount of milk and cream, and then start to cook on low heat.
2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.
3. Put a small piece of butter in a frying pan, add chopped green onion and stir-fry, then add tomatoes and carrots in turn and stir-fry. If you feel dry, put down the butter and add salt. After peeling off the tomato skin, pour in the cream soup and continue cooking.
4. Stir-fry mushrooms with butter, and then put them into the soup.
Boil the soup with high fire, and then you can hook the thin sauce. 6. You can add some cheese sticks after serving.
Cream mushroom soup.
Ingredients: fresh mushrooms, bacon and laver. Accessories: butter, milk, flour. Cooking method: 1. Slice mushrooms, cut bacon into strips, and then put the mushroom slices and milk into a pulverizer to break; 2. Pour a little oil in the pan, put the bacon in the frying and remove the oil control; 3. Melt the butter, add a little flour to stir-fry the fragrance, then pour the mushroom soup into the pot, add the chicken essence and salt, boil it and take it out. Add seaweed and bacon to the soup and serve.