Diced Beef with Black Pepper and Apricot MushroomDo you know how to make it at home and make both kids and adults cry?

The third bomb in the beef series is here. This time, I would like to share with you the Black Pepper Apricot Mushroom Beef Pork Pellets. I've eaten at a restaurant with friends once before, but I'll never forget the flavor.

The restaurant used fried apricot mushrooms. Too much oil affects the flavor and it tastes greasy. I made it and improved it to suit my taste and preference. This dish is also easy to make, just make sure to prepare the corned beef in advance, which will take some time and effort. When marinating, make sure to pour in the proper amount of cooking oil to avoid the beef from becoming astringent with the deep frying.

When it comes out of the pan, the sauce hangs on the diced beef, the vegetable juice is wrapped around the soft rice, and the sliced apricot mushrooms are salty, savory, and appetizing. The soul of this dish is the addition of black pepper to the stir-fry. Add some black pepper while cooking for a spicy and flavorful result. Without further ado, let's start with the tutorial! Ingredients Preparation:Beef tenderloin, apricot mushrooms, green peppers, garlic, rice wine, oil consumption, soy sauce, soy sauce, black pepper, cooking oil

Step 1

Wash the beef tenderloin and slice it into 2-3 centimeter-thick cubes.

Step 2

Add oil consumption, soy sauce, a little soy sauce and cooking oil to marinate in advance. For further tasting, marinate for at least half an hour. In case of marinating, make sure to pour in proper cooking oil so that the beef does not turn astringent under deep frying.

Step 3

Slice the apricot mushrooms into 2-centimeter-thick cubes as well, cut the garlic into bubbles, and slice the green peppers into segments.

Step 4

Pour an appropriate amount of cooking oil into a wok. When the oil is heated to 70%, add the apricot mushrooms and stir-fry over medium heat to bring out the unique flavor of the mushrooms

Step 5

Stir-fry the apricot mushrooms until they turn brown, add the minced garlic and continue to stir-fry.

Step 6

After sautéing the garlic flavor, pour in the marinated beef and stir-fry over medium heat, as the seasoning is sticky, turn frequently to prevent sticking to the pan.

Step 7

Add some crushed black pepper, cooking with some black pepper can be achieved spicy, tasty wake up the stomach effect of beef stir fry, add cut into small sections of green pepper. Stir fry evenly, can be removed from the pan. Sheng plate out of the pot, while hot to enjoy.