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Daylily dried at home has not been treated with high temperature before drying. Is it poisonous?
The flowers of day lily contain colchicine, which is transformed into dioxcolchicine in human body, making people poisoned. Fresh daylily should be treated at a high temperature above 60℃ or soaked in cold water and boiled in boiling water for a long time to avoid poisoning. Long-term drying will also destroy colchicine.

Soak in water a few times before eating, and there will be no problem.