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The practice of spicy braised tofu, how to make spicy braised tofu delicious and spicy.
Composition details

500 grams of white tofu

Onion amount

Ginger amount

Proper amount of oil

Proper amount of salt

Proper amount of old pump

chinese anise

Appropriate amount of fragrant leaves

Lilac right amount

Cinnamomum cassia proper amount

dried orange peel

Appropriate amount of dried pepper

Slightly spicy and delicious

Sintering process

An hour takes time.

Simple difficulties

Preparation steps of spicy tofu

1

The white tofu is ready

2

Cut into triangles as shown in the figure, and the thickness is about 1 cm.

three

Cut tofu

four

The seasoning is ready

five

Put oil in the pot. When the oil temperature is 50% hot, put tofu slices.

six

Fried, golden on both sides.

seven

Fried tofu slices are also delicious when eaten dry.

eight

Put water in the pot and pour in all the spices.

nine

Pour in soy sauce

10

Pour in salt

1 1

Pour in the fried tofu slices.

12

Stir well with chopsticks.

13

Put the pot into the rice cooker and start cooking, which takes about 15 minutes.

14

Soak the cooked dried bean curd in the soup for one hour.

15

Spicy dried tofu will do.