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Mushroom practice daquan home cooking method of making mushrooms
1. Fried mushrooms. Ingredients: 1 kg of mushrooms, 1 egg, Chili powder, starch, proper amount of oil and salt, and cumin powder. Wash the mushrooms, break the water, break the eggs, add starch and salt to make a paste, fry the mushrooms in a pot, fry them until they are golden rings, and then take them out of the pot and cool them.

2. Stewed mushrooms with chicken. Ingredients: 1 chicken, appropriate amount of mushrooms, soy sauce, salt, sugar, onion, dried Chili, garlic and star anise. Wash and chop the chicken into small pieces, soak the mushrooms in water and wash them for use; Add a proper amount of oil to the pot, stir-fry the chicken pieces until the chicken changes color, and add the onion, garlic cloves, dried peppers and star anise to saute; Stir-fry a moderate amount of seasoning, add a moderate amount of water to the ingredients, and cook until boiling; Skim the floating foam, add mushrooms, stew for 1 hour, and thicken the soup.

3. Cream mushroom soup. Ingredients: appropriate amount of mushrooms, a little onion, appropriate amount of milk, 4g of butter, 2g of stock and 2g of salt. Wash and slice mushrooms, peel onions and cut into small pieces; Add appropriate amount of butter into the pot to melt, then add onion and stir-fry, stir-fry until fragrant, then add mushrooms and stir-fry; Then add the stock, cook for 1 minutes, and put the cooked sugar into a blender to break it; Then pour into the pot, chicken and milk, boil over high fire, add salt and black pepper.