Ingredients: pepper 500g.

Accessories: 30g of high-alcohol liquor, garlic 100g, ginger 100g and salt 50g.

Step 1: Wash the pepper with clear water and cut it into sections for later use.

Step 2: Put the chopped chilies into a clean container without water and oil, and add a proper amount of edible salt for pickling120min.

Step 3, pour off the pepper water precipitated in the pickling process.

Step 4, clean and break the ginger.

Step five, the garlic is cleaned and broken.

Step 6, add Jiang Mo and minced garlic into the pepper.

Step seven, adding high-alcohol liquor.

Step 8, stir evenly.

Step 9, put into a sealed container and marinate for 7 days.

Step 10, the production is completed.