food

3 chicken legs, alcoholic peanuts 1 bag, half cucumber, appropriate amount of dried pepper, garlic 1 petal, 2 slices of ginger, green onion 1 root, 3 tablespoons of soy sauce, and oyster sauce 1 spoon.

3 tbsp sugar, vinegar 1 tbsp, rice wine 1 tbsp, pepper 1 tbsp, water starch 1 tbsp, dried starch 1 tbsp.

working methods

1, diced cucumber. Cut the onion into small pieces. Mix soy sauce, oyster sauce, sugar and vinegar to make Kung Pao sauce. Boned and diced chicken, marinated with dry starch, a little salt, a tablespoon of oil and rice wine 10 minute.

2. Stir-fry the peppers in a hot pot and take them out. Stir-fry ginger slices and garlic. After smelling the fragrance, stir-fry the diced chicken until it turns white and take it out.

3. Pour a little more oil and saute diced cucumber, dried pepper, chopped green onion and diced chicken. Stir-fry a little and serve Kung Pao sauce.

4. thicken with water starch and add alcohol peanuts before cooking.