The main ingredients of fried dough twists are eggs, flour, yeast and soybean oil. The steps are kneading dough, fermenting and frying.

raw materials

1 bag of milk, appropriate amount of cooked soybean oil, 2 eggs, 1 tsp of salt, 6 tbsps of sugar and 2 tsps of yeast.

Practice

Prepare the above materials.

put the milk bag in the microwave oven to heat it, as long as it is warm enough not to burn your hands, and pour it into the basin.

add yeast and mix well.

add all the ingredients except flour.

finally, add flour and smooth dough, cover it with plastic wrap, put it in a warm place or bake it in an oven at 4 degrees to double its size.

when the hair looks good, simply press it into the panel and divide it into flat pieces, and cut it into sections evenly. Each section is oiled separately. Take one piece and rub it into long strips, about one meter long. Keep your left hand pressed against your left head, and your right hand pressed in your own direction. Pick up both ends and put them together naturally, or keep your left hand pressed and your right hand pressed in your opposite direction.

hold the right end still with your right hand, and hold the left head in two thirds with your left hand. The right hand picks up the right end and penetrates into the ring, which requires the cooperation of both hands.

In fact, both hands have been holding both ends, so it is only natural to twist them in your own direction.

cover the plastic wrap and ferment again, which is also called secondary fermentation. I put it in a 4-degree oven, or I can always put it on the panel. After the hair is done, put oil in the pan, and start frying when it is about 7-8% hot. Stretch it slightly when you put it, and use medium and small fire during frying.